SARAF Webinar on EU food legislation

The School for Advanced Residue Analysis in Food (SARAF) organised a webinar dealing with recent changes in EU food legislation, especially with regard to CIR 2021/808 and changes compared to CD 2002/657. A representative of DG SANTE and the heads of the three EURLs active in the field of veterinary drug residue analysis presented an overview on current activities of the European Commission dealing with the implementation of Reg. (EU) 2017/625, the guidance on the validation of confirmation methods using the conventional and the alternative approach and the state of play for the guidance document on screening method validation. The presentations are available in the section “FAQ” and also from the SARAF website.